@bluemoodfood2 on IG

blue mood food EST 2020 in the Pacific Northwest, and is currently growing in Ypsilanti, MI.

We are a small brand with a large mission, we produce and source as sustainably as possible. All of our products are handcrafted in small batches with care and love, and the intention to heal, with beneficial ingredients.

We are fortunate we exist in a time where so many people are turning to plant medicine to manage their health.

Isolation of genetics, sporeprints, sporeswabs, liquid cultures, growing and shipping are handled by Gerrad, a former chef, grateful for the change of pace.

Lab assistance, artwork, product development, website and customer service are handled by Janelle, a former bud tender (in the legal cannabis industry), teaologist, and artist grateful to work in this emerging field.

We use and encourage the following mushrooms to supplement: lions mane, reishi, cordyceps, turkey tail.

Please reach out if you have any questions! Our shop is working hard to accommodate the growing demand, and we appreciate your patience and support.